Mutts BBQ Restaurant

The idea for Mutt’s BBQ stemmed from a long family tradition in Randy Jones’s family. His grandfather, on special occasions, especially Christmas, dug an open pit, cut hickory wood, made his special sauce, and presented his family with a whole pig. From this, years later, his son Mutt, desiring to pass along the tradition to his sons, began having “pig pickings” every Thanksgiving for family and friends. It was just a “natural” progression for this to evolve into a restaurant.

1020 Powdersville Rd
Easley, SC 29640
(864) 442-1400
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